A la carte

馬刺し

もつ煮 揚げびたし
“Chamame” Boiled Brown Edamame  200yen
“Mozuku” A kind of Edible seaweed  200yen
“Shiokara” Salted Squid Guts  250yen
“Korokoro Imomochi” Fried small Potato Ball  300yen
”Pidan” Chinese Century Egg  350yen
“Shuto” Salt-pickled Bonito Guts  350yen
Grilled Corn with Butter  350yen
Shuto with Cream Cheese  350yen
Sliced Tomato  350yen
Sliced Onion  350yen
“Hiya-yakko” Cold Tofu  400yen
Japanese Radish Salad  400yen
Boiled Pork Dumplings  400yen
Cheese and Crackers  400yen
Macaroni and Cheese  450yen
Sauteed Chinese Yam with Butter  450yen
Fried Chicken Gizzards  450yen
Fried Eggplant with a Spicy Sause  450yen
Grilled Shishamo fish (3 fish)   450yen
Japanese Rolled Omelet  450yen
Cold Tofu with Pidan  500yen
Rice Cake fried Butter  500yen
Simmered thinly-sliced Pork with Grated Radish  500yen
“Kawakimono” Dry foods such as Rice Crackers, Roasted Nuts, and Dried Squid  500yen
Salami Sausage and Cheese  600yen
Braised Pork with Soy Sause  600yen
Rolled Omelet with Seasoned Cod Roe  600yen
Cheese wrapped in Potato Cake  600yen
Raw Horse-meat Sashimi  1,500yen
【Meal】
Rice and Oden Soup  450yen
Roasted Rice Ball with Pickles  600yen
“Tteokbokki” Spicy Stir-fried Korean Rice Cake  700yen
“Omu-rice” Omelet with a filling of Ketchup-seasoned Fried Rice (Choice Tomato Sause or Demi-glace Sause)   800yen
オムライス